Chateau Les Tours des Verdots
The ‘Les Tours des Verdots’ wines are balanced and powerful. They are a perfect combination of finesse and substance. These are supremely elegant Bergerac wines. They are the result of a rigorous and meticulous selection of berries, as well as a delicate blend, and are aged in French oak barrels.
The Verdots Towers: Bergerac Sec
This wine is made from a blend of our 4 grape varieties: Sauvignon Blanc, Sauvignon Gris, Sémillon and Muscadelle. With a beautiful complexity and a lot of elegance, this dry white wine reveals a rich aromatic palette with notes of white-fleshed fruits, citrus fruits and magnolia flowers.
This dry Bergerac will enhance a beautiful piece of veal, Italian pasta with seafood or hard cheeses (Abondance, Comté, etc.).
Keep for about 5 to 7 years.
To discover the technical sheet in English, click here.
Technical sheetThe Verdots Towers: Côtes de Bergerac Red
This "Côtes de Bergerac Rouge" is blended from Merlot, Cabernet Sauvignon and Cabernet Franc.
It is a wine of character with melted tannins and a dense mouth on peppery and black cherry aromas.
It pairs magnificently well with a fillet of duck from the South-West, a rib steak with shallots or soft cheeses such as brie, camembert or munster.
Age for around 7 to 8 years.
To discover the technical sheet in English, click here .
Technical sheetThe Verdots Towers: Monbazillac
This sweet wine is made exclusively from botrytized grapes, from a selection of noble grapes by successive sorting of bunches at perfect maturity. Its richness and substance are the results of its aging in barrels for 24 months.
This Monbazillac with its smooth mouth and powerful palate highlights sweet aromas of honey and exotic fruits enhanced by a vanilla finish of rare length.
It will be ideal on its own or with toasted foie gras on gingerbread or with a dark chocolate fondant.
Keep for at least 15 years.
To discover the technical sheet in English, click here.
Technical sheet