Grand Vin des Verdots: Côtes de Bergerac Red
This "Grand Vin" comes from our greatest terroirs. It has a powerful yet delicate mouthfeel with silky tannins and lots of volume on intense notes of red fruits and a finish with soft roasted and spicy touches.
To fully appreciate its aromas, we recommend pairing it with a rib of beef on the bone or a roasted lamb mouse.
It can be kept for 10 to 15 years. In its youth, it should be decanted ideally 2 hours before tasting.Technical sheet
Grand Vin des Verdots : Bergerac Sec
This "Grand Vin" combines richness, length, fruit, elegance and aromatic persistence. It is a wine for ageing par excellence which reveals notes of exotic fruits, white flesh fruits and a touch of saffron.
This dry white wine will sublimate a beautiful risotto with ceps from Périgord or snacked scallops.
It can be kept for about 10 years.Technical sheet
Grand Vin des Verdots: Monbazillac
Made from a unique blend of Semillon and Muscadelle grapes, this great sweet wine is made from at least 5 selections from October to November with a rigorous selection at each passage.
In the tradition of the great sweet wines, this Monbazillac presents a nose with complex gourmet scents on notes of chestnut honey, quince and candied fruits.
A well-balanced mouth with an exceptional depth and density.
A wine that we want to share at the end of a meal... with the people we love!
A wine to keep for up to 20 years.Technical sheet