Grand Vin des Verdots: Côtes de Bergerac Red
This "Grand Vin", from our greatest terroirs, combines power and finesse with silky tannins and lots of volume.
It is a wine for long aging (10/15 years).
We recommend serving it with red meats, duck or game.Technical sheet
Grand Vin des Verdots : Bergerac Sec
This "Grand Vin" brings together fat, length, fruit, elegance and persistence. It is an excellent wine to keep (10 years)
Serving advice: fish in sauce, white meats, hard cheeses, risotto.Technical sheet
Grand Vin des Verdots: Monbazillac
Made from a unique blend of Sémillon and Muscadelle, this great liqueur is made from at least 5 sortings from October to November with a rigorous selection at each passage.
In line with great sweet wines, this straw-yellow Monbazillac reveals its aromas of candied fruit, of great generosity.
We advise you to serve it as an aperitif, with foie gras, or with desserts.
Excellent wine for aging (25 years).Technical sheet