Château Les Tours des Verdots: Côtes de Bergerac Red
This "Côtes de Bergerac Rouge" is blended from Merlot, Cabernet Sauvignon and Cabernet Franc.
A dense and balanced wine, quite tannic, straightforward, with a beautiful constitution.
We recommend serving it for example with a tongue of beef, roast beef, or cheeses.
Keeps around 7-8 years.
Château Les Tours des Verdots: Bergerac Sec
This wine is made from a blend of our 4 grape varieties: Sauvignon Blanc, Sauvignon Gris, Sémillon and Muscadelle.
White Dry of a beautiful complexity with a lot of elegance, and a nice aromatic expression.
To be served for example with salmon, sautéed pork, or a baked cheese like Comté.
It is a wine to keep. (About 5 to 7 years old)Technical sheet
Château Les Tours des Verdots: Monbazillac
This sweet wine is made exclusively from botrytised grapes (noble rot).
Beautiful aromatic complexity, lots of freshness, a perfect balance,
It will be ideal for your holiday meals with foie gras, blue cheeses, or for dessert.
Keeping: 15 years minimumTechnical sheet