Château Les Tours des Verdots: Côtes de Bergerac Red
This Côtes de Bergerac Red is blended from Merlot, Cabernet Sauvignon and Cabernet Franc.
It is a wine of character with melted tannins and a dense mouth with peppery and black cherry aromas.
It pairs beautifully with a filet of Southwestern duck, entrecote with shallots or soft cheeses such as Brie, Camembert or Munster.
It can be kept for about 7 to 8 years.
Château Les Tours des Verdots: Bergerac Sec
This wine is a blend of our 4 grape varieties: Sauvignon Blanc, Sauvignon Gris, Semillon and Muscadelle. With a beautiful complexity and with a lot of elegance, this dry white wine reveals a rich aromatic palette on notes of white flesh fruits, citrus fruits and magnolia flowers.
This dry Bergerac will sublimate a nice piece of veal, Italian pasta with seafood or hard cheeses (abondance, comté...).
It can be kept for about 5 to 7 years.Technical sheet
Château Les Tours des Verdots: Monbazillac
This sweet wine is made exclusively from botrytized grapes, from a selection of noble grapes by successive sorting of bunches at perfect maturity. Its richness and substance are the result of its ageing in barrels for 24 months.
This Monbazillac has a smooth mouthfeel and a powerful palate, with sweet aromas of honey and exotic fruits sublimated by a vanilla finish of a rare length.
It will be ideal on its own or with a toasted foie gras on gingerbread or with a dark chocolate fondant.
Kept for a minimum of 15 years.Technical sheet