The vinification cellar

The winery

The grapes are picked and then transported to the winery. Its installations, modernized over the years, ensure the respect of the fruit and the quality of the wines produced. 

The different stages are: the transport of the harvest by conveyor belt, the vinification in truncated cone-shaped tanks, the punching down and the work by gravity to avoid trituration as much as possible. 

After the vinification, the wine continues its maturation in the underground aging cellar. After aging and blending, the wine is filtered and bottled. The bottles are then stored in galvanized steel pallets of 600 bottles each in the underground cellar. The conditions are optimal for the proper aging of the wine, with careful control of temperature and humidity.

Work with coopers

The choice of barrels for maturing and ageing also requires our full attention

We work with five passionate coopers who make real wooden cases for all our cuvées. Each of them is distinguished by the way they work, for instance for their choice of species, the origin of the wood, the staves selected and the burn time. 

This uniqueness gives each barrel a particular quality and energy that is reflected in the character of the wines.

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The visit on request

During the harvest period (from the beginning of September to the end of October), visits for groups can be made to our winery. Please contact us in advance to arrange your visit to this unique and modern structure.

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