In 1998, David Fourtout carried out an in-depth study of soils. Thus, the work is done in perfect harmony with the terroirs of the property. Thoroughness , attention and care are the watchwords at Vignoble des Verdots to produce wines in the respect for customs and terroir . Discover the history of this land during your visit to our vineyard in Bergerac.Link title
The reasoned fight
This method of treatment of the vine is opposed to massive chemical treatments and allows a treatment adapted to each situation in order to minimize chemical interventions to the strict minimum. The rational control allows a viticulture respectful of the environment and economically viable for the producer. We will give you more information about our work during your visit to the vineyard .
As the harvest approaches, the berries are tasted by David Fourtout and his team of oenologists strong >. This technique allows the grapes to be harvested at their optimum maturity . The colors and the aromas extracted will be faithful to the terroirs of the property and to the wines offered by the Vignoble des Verdots . During your visit to our vineyard in Bergerac , we will explain all the stages of production to you.