Wine according to David Fourtout

From the best terroirs of the property, this exceptional cuvée is available in “Bergerac sec” and “Côtes de Bergerac Rouge”. It is only produced in the most promising vintages. From assembly to aging, including harvesting and fermentation, the wines are the result of meticulous and manual work to produce a wine that rivals the greatest vintages.

Wine According to David Fourtout: Côtes de Bergerac Red

The aging of this wine takes place in new barrels for 18 to 24 months before bottling by gravity, characterized by the absence of fining and filtration. This wine can be kept for about 15 years. Discover all the secrets of the blend, the terroir, the vinification and the harvest, necessary for the production of this wine.

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Wine according to David Fourtout: Bergerac Sec

The blend of four terroirs make all the originality of this “Bergerac Sec” which has real aromatic power and power in the mouth, as well as structure, length in the mouth and good acidity. Choose the best wine to accompany some of your meals.

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