With their
origins in St Emilion, the Fourtout family has dedicated
itself to wine for four generations.
Combining passion, knowledge and a taste for innovation,
David Fourtout is working to continue today the business
started over a century ago.
The reason for his reputation is a recognition of
the quality of the wines he makes. David Fourtout works
on assembling wines from his terroirs and on how these
terroirs work together. It is the passion of a man
for nature. The raw material is of primordial importance.
His products are recognised, because he was elected
winemaker of the year, and has won many prizes.
David Fourtout has been able to improve the reputation
of the Bergerac region. Thanks to his ambition and
knowledge, he has brought a drop of complexity, a hint
of house style, and a pinch of innovation to his wines.
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